Directions:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.57 Kcal (1497 kJ) | ||
| Calories from fat | 178.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 25% | |
| Sodium | 446.49mg | 19% | |
| Potassium | 546.89mg | 12% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 163.27 Kcal (684 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 31% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 25% | |
| Sodium | 203.87mg | 19% | |
| Potassium | 249.71mg | 12% | |
| Total Carbs | 16.68g | 12% | |
| Sugars | 5.96g | 52% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 4.23g | 19% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.7mg | 48% | |
| Iron | 0.7mg | 8% | |
| Calcium | 98.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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