Directions:
- FILL a small to medium pot with lid with enough cold water to cover 2 eggs with 2 inches of water; ADD the eggs first to the cold water in pot (reserve the potatoes for a later boil); BRING water with eggs to a boil over high heat; BOIL eggs for one minute; COVER pot; TURN stovetop heat off; ALLOW eggs to rest in pot for 10 minutes; REMOVE eggs with a slotted spoon; LET cool before peeling; CHOP eggs to 1/4 dice.
- POUR enough water into a large pot to boil 3 lbs potatoes in; SALT the water until as salty as the sea .
- ADD the potatoes and bring to a full boil; REDUCE heat to medium and until tender when pierced with a knife, about 15 minutes; DRAIN the potatoes in a colander placed in sink; ALLOW potatoes to cool for 20 minutes before handling.
- MEANWHILE, prep the remaining SALAD ingredients to specifications then whisk the DRESSING ingredients together in a small to medium bowl, adding just 1 teaspoon of the celery salt, and only 1/2 teaspoon of the fresh ground black pepper.
- DICE the cooled potatoes into 1 inch cubes; TRANSFER potatoes into a large bowl; SPRINKLE potatoes 1 teaspoon celery salt and 1/4 teaspoon fresh ground black pepper; TOSS well, then add the remaining DRESSING, folding together to combine.
- ADD the chopped hard-boiled eggs, diced celery, red onions, olives, pickles, dill and parsley.
- FOLD salad well until thoroughly combined.
- COVER and refrigerate salad at least 4 hours before serving, to let flavors meld.
- GARNISH as desired (NOTE: To lightly dust with paprika to garnish, add a small amount of paprika to a fine-mesh sieve, then tap to dispense an even dusting.).
- SERVE and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.34 Kcal (1697 kJ) | ||
| Calories from fat | 325.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 91.94mg | 31% | |
| Sodium | 586.69mg | 24% | |
| Potassium | 553.14mg | 12% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.87 Kcal (753 kJ) | ||
| Calories from fat | 144.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 56% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 31% | |
| Sodium | 260.34mg | 24% | |
| Potassium | 245.45mg | 12% | |
| Total Carbs | 9.45g | 7% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 2.39g | 11% | |
| Vitamin C | 5.8mg | 22% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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