Directions:
- In skillet saute garlic in oil over med heat until soft.
- About 2 minutes.
- Add corned beef and heat thru letting it get a little.
- Crispy around the edges (about 5 to 6 min).
- Transfer meat to greased casserole dish.
- Cut brussel sprouts in quarters and layer with butter sauce over the meat.
- Add the simply potatoes traditional style mashed potatoes over the brussel sprouts.
- Spread shreaded cheddar cheese over top.
- Bake in 350 oven for 20 to 30 minutes until cheese is melted and potatoes are warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.18 Kcal (432 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 9% | |
| Sodium | 268.57mg | 11% | |
| Potassium | 104.65mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.77 Kcal (434 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 270.1mg | 11% | |
| Potassium | 105.24mg | 2% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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