In small bowl, mix seasoning, salt and pepper. (I didn't measure these, I just seasoned each layer with a little sprinkle of each).
Coat slow cooker with nonstick spray. Layer potatoes, pork chops, kielbasa, apples and sauerkraut (in that order). Season each layer with spice mix. Pour wine over top of sauerkraut.
Cook 4 hours on high or 8 hours on low. Stir in thawed peas and cook additional 30 minutes.
Remove pork chops and cut each into thick slices against the grain. Stir back into mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.41 Kcal (1220 kJ)
Calories from fat	107.18 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	64.91mg	22%
Sodium	1670.37mg	70%
Potassium	568.94mg	12%
Total Carbs	21.15g	7%
Sugars	3.87g	15%
Dietary Fiber	2.98g	12%
Protein	20.95g	42%
Vitamin C	7.7mg	13%
Vitamin A	0.9mg	28%
Iron	2.1mg	12%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	129.95 Kcal (544 kJ)
Calories from fat	47.8 Kcal
		% Daily Value*
Total Fat	5.31g	18%
Cholesterol	28.94mg	22%
Sodium	744.89mg	70%
Potassium	253.71mg	12%
Total Carbs	9.43g	7%
Sugars	1.73g	15%
Dietary Fiber	1.33g	12%
Protein	9.34g	42%
Vitamin C	3.4mg	13%
Vitamin A	0.4mg	28%
Iron	1mg	12%
Calcium	16.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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