Butterflied Pork Chop Dinner Recipe

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Butterflied Pork Chop Dinner
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Ingredients:

Directions:

  1. In a large skillet, brown pork chops in butter; drain. Remove from skillet and keep warm. In same skillet, combine 3/4 cup apple juice, sage, salt and pepper. Add sweet potatoes and green onion. Bring to a boil. Reduce heat.
  2. Cover and simmer for 10 minutes; add apple rings and pork chops. Cover and simmer for 13-15 minutes or until apple rings and sweet potatoes are tender and meat is no longer pink.
  3. With a slotted spoon, remove the pork chops, sweet potatoes and apple to serving plates; keep warm.
  4. Combine cornstarch and remaining apple juice until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops, sweet potatoes and apple. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.1 Kcal (1194 kJ)
Calories from fat 71.46 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 45.03mg 15%
Sodium 1069.66mg 45%
Potassium 586.23mg 12%
Total Carbs 43.01g 14%
Sugars 17.91g 72%
Dietary Fiber 4.33g 17%
Protein 10.48g 21%
Vitamin C 51.9mg 86%
Vitamin A 1.4mg 46%
Iron 1.5mg 8%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 90.38 Kcal (378 kJ)
Calories from fat 22.65 Kcal
% Daily Value*
Total Fat 2.52g 12%
Cholesterol 14.27mg 15%
Sodium 339.07mg 45%
Potassium 185.83mg 12%
Total Carbs 13.63g 14%
Sugars 5.68g 72%
Dietary Fiber 1.37g 17%
Protein 3.32g 21%
Vitamin C 16.4mg 86%
Vitamin A 0.4mg 46%
Iron 0.5mg 8%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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