Simple Worcestershire Butter Sauce Recipe

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Simple Worcestershire Butter Sauce
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Ingredients:

  • 1/2 cup butter
  • 2 tbsp lemon juice
  • 1/8 tsp salt

Directions:

  1. In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
  2. Drizzle over cooked fish fillets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.08 Kcal (578 kJ)
Calories from fat 137.96 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 40.67mg 14%
Sodium 66.75mg 3%
Potassium 24.62mg 1%
Total Carbs 0.66g 0%
Sugars 0.3g 1%
Dietary Fiber 0.02g 0%
Protein 0.21g 0%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 527.46 Kcal (2208 kJ)
Calories from fat 526.98 Kcal
% Daily Value*
Total Fat 58.55g 24%
Cholesterol 155.36mg 14%
Sodium 254.96mg 3%
Potassium 94.05mg 1%
Total Carbs 2.53g 0%
Sugars 1.15g 1%
Dietary Fiber 0.07g 0%
Protein 0.8g 0%
Vitamin C 11.5mg 5%
Vitamin A 0.7mg 6%
Iron 0.4mg 1%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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