Parsley Butter Recipe

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Parsley Butter
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Ingredients:

Directions:

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.49 Kcal (157 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 184.82mg 8%
Potassium 75.67mg 2%
Total Carbs 8.6g 3%
Sugars 7.02g 28%
Dietary Fiber 0.53g 2%
Protein 0.53g 1%
Vitamin C 8.1mg 14%
Iron 0.3mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 81 Kcal (339 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 399.31mg 8%
Potassium 163.48mg 2%
Total Carbs 18.57g 3%
Sugars 15.18g 28%
Dietary Fiber 1.14g 2%
Protein 1.14g 1%
Vitamin C 17.6mg 14%
Iron 0.8mg 2%
Calcium 67.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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