Simple Hot Chilli Sauce Recipe

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Simple Hot Chilli Sauce
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Ingredients:

  • 1 cup red birdseye chile, roughly chopped (swap in other chillis depending on your heat preference)
  • 1/4 cup white sugar
  • salt , to taste

Directions:

  1. Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
  2. Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.34 Kcal (114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.56mg 0%
Potassium 82.98mg 2%
Total Carbs 6.33g 2%
Sugars 5.9g 24%
Dietary Fiber 0.33g 1%
Protein 0.33g 1%
Vitamin C 4.8mg 8%
Calcium 4mg 0%
Amount Per 100 g
Calories 56.62 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.31mg 0%
Potassium 171.84mg 2%
Total Carbs 13.11g 2%
Sugars 12.22g 24%
Dietary Fiber 0.69g 1%
Protein 0.69g 1%
Vitamin C 9.9mg 8%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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