Directions:
- Combine first 9 ingredients in a small bowl; set aside.
- Rinse shrimp in cold water, drain well.
- Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
- Pour butter mixture over shrimp.
- Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
- Baste occasionally with pan juices.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.31 Kcal (1391 kJ) | ||
| Calories from fat | 286.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 28% | |
| Sodium | 745.26mg | 31% | |
| Potassium | 308.74mg | 7% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.93 Kcal (988 kJ) | ||
| Calories from fat | 203.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 49% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 28% | |
| Sodium | 529.11mg | 31% | |
| Potassium | 219.19mg | 7% | |
| Total Carbs | 9.14g | 4% | |
| Sugars | 3.25g | 18% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 20.5mg | 48% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 40.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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