Spicy Shrimp Bake Recipe

Posted by
Rate It!
Spicy Shrimp Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 9 ingredients in a small bowl; set aside.
  2. Rinse shrimp in cold water, drain well.
  3. Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
  4. Pour butter mixture over shrimp.
  5. Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
  6. Baste occasionally with pan juices.
  7. Garnish with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.31 Kcal (1391 kJ)
Calories from fat 286.21 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 84.63mg 28%
Sodium 745.26mg 31%
Potassium 308.74mg 7%
Total Carbs 12.88g 4%
Sugars 4.57g 18%
Dietary Fiber 1.41g 6%
Protein 1.45g 3%
Vitamin C 28.8mg 48%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 235.93 Kcal (988 kJ)
Calories from fat 203.2 Kcal
% Daily Value*
Total Fat 22.58g 49%
Cholesterol 60.08mg 28%
Sodium 529.11mg 31%
Potassium 219.19mg 7%
Total Carbs 9.14g 4%
Sugars 3.25g 18%
Dietary Fiber 1g 6%
Protein 1.03g 3%
Vitamin C 20.5mg 48%
Vitamin A 0.3mg 13%
Iron 1.1mg 9%
Calcium 40.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top