Simple Veal Pasta Sauce Recipe

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Simple Veal Pasta Sauce
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Ingredients
8
Count
Nutrition
838
Calories
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Ingredients:

Directions:

  1. If you are using fresh tomatoes, peel them by dipping them in boiling water for 1 minute, then squeeze off their skin. Halve the tomatoes, scoop out their seeds without squeezing, and chop up coarsely.
  2. Put 2 tablespoons of butter and the vegetable oil in a small saucepan and turn on the heat to medium high. Cook the onion, stirring from time to time, until it becomes colored a pale gold.
  3. Add the ground veal, and turn it over several times, using a wooden spoon, to brown it all over.
  4. Add the cut-up tomato, salt, and several grindings of pepper, and with your wooden spoon turn over all ingredients two or three times. Cook at a steady but gentle simmer for 15 to 20 minutes.
  5. Cook and drain the pasta and toss it immediately and thoroughly with the sauce, swirling into it the remaining tablespoon of butter and the grated Parmesan.
  6. Ahead-of-time note: The sauce may be cooked a day in advance and refrigerated in a tightly sealed container or in a bowl under plastic wrap. When reheating, add a tablespoon of water, bring to a gentle simmer, stir occasionally, and cook until hot through and through.
  7. Marcella Cucina
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.25 Kcal (3510 kJ)
Calories from fat 586.45 Kcal
% Daily Value*
Total Fat 65.16g 100%
Cholesterol 279.89mg 93%
Sodium 226.97mg 9%
Potassium 1588.98mg 34%
Total Carbs 17.21g 6%
Sugars 11.8g 47%
Dietary Fiber 4.2g 17%
Protein 48.49g 97%
Vitamin C 50.4mg 84%
Vitamin A 0.4mg 14%
Iron 2.3mg 13%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 116.06 Kcal (486 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 100%
Cholesterol 38.75mg 93%
Sodium 31.43mg 9%
Potassium 220.01mg 34%
Total Carbs 2.38g 6%
Sugars 1.63g 47%
Dietary Fiber 0.58g 17%
Protein 6.71g 97%
Vitamin C 7mg 84%
Vitamin A 0.1mg 14%
Iron 0.3mg 13%
Calcium 17mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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