24 braised veal shanks Recipes

  • Braised Veal Shanks
    veal shanks, lemon, unpeeled, chopped, beef broth and
    7 More
    veal shanks, lemon, unpeeled, chopped, beef broth, dried marjoram, bay leaf, peppercorn, coriander seed, balsamic vinegar, cornstarch, water
    3 hour 20 min, 10 ingredients
  • Braised Veal Shanks with Romano Beans
    veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed a... and
    18 More
    veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage
    19 ingredients
  • Braised Veal Shanks
    meaty cross-cut veal shanks (also known as ossobuco; each... and
    17 More
    meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick), all-purpose flour, salt, black pepper, extra-virgin olive oil, onion, chopped (2 cups), garlic cloves, finely chopped, anchovy fillets, rinsed, patted dry, and finely chopped, turkish bay leaves or 1 california, dry white wine, whole tomatoes in juice , pulsed (including juice) in food processor until chopped, water, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, chopped fresh flat-leaf parsley, grated fresh lemon zest, grated fresh orange zest, garlic clove, minced
    3 hour 15 min, 18 ingredients
  • Braised Veal Shanks
    veal demiglace (16 fl oz) and
    18 More
    veal demiglace (16 fl oz), meaty cross-cut veal shanks (osso buco), each tied with kitchen string, salt, black pepper, all-purpose flour, olive oil, unsalted butter, onions, cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), garlic clove, finely chopped, dry red wine, whole tomatoes in juice, drained and coarsely chopped, turkish or 1/2 california bay leaf (preferably fresh ), chopped fresh flat-leaf parsley, grated fresh orange zest, chopped fresh rosemary, chopped fresh thyme, wild mushroom risotto
    4 hour , 19 ingredients
  • Braised Veal Shanks, Milan Style Braised Veal Shanks, Milan Style
    veal shanks, all-purpose flour and
    11 More
    veal shanks, all-purpose flour, olive oil or 3 tbsp vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, finely chopped, water, dry white wine, salt, dried basil, dried thyme, pepper
    8 hour 30 min, 13 ingredients
  • Braised Veal Shanks with Polenta Braised Veal Shanks with Polenta
    veal shanks (1 1/2 inches thick ), about 2 lb and
    15 More
    veal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind
    1 hour 44 min, 16 ingredients
  • Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse) Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse)
    veal shanks , cut in half crosswise, patted dry and
    28 More
    veal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour , 29 ingredients
  • Braised Veal Shanks with Porcini and Potatoes Braised Veal Shanks with Porcini and Potatoes
    dried porcini mushrooms, water, olive oil, onions, chopped and
    13 More
    dried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel
    17 ingredients
  • Braised Veal Shanks with White Bean Tomato Sauce Braised Veal Shanks with White Bean Tomato Sauce
    olive oil, unsalted butter and
    16 More
    olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste
    18 ingredients
  • Braised Veal Shanks with Green Olives and Capers Braised Veal Shanks with Green Olives and Capers
    unpitted brine-cured green olives (preferably cracked )* ... and
    17 More
    unpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste
    18 ingredients
  • Braised Veal Shanks With Garlic, Lemon, and Parsley Braised Veal Shanks With Garlic, Lemon, and Parsley
    onion, carrots, stalk celery, tomatoes, veal shanks, flour and
    8 More
    onion, carrots, stalk celery, tomatoes, veal shanks, flour, vegetable oil, butter, dry white wine, chicken broth, dried thyme, garlic clove, lemon, parsley , firmly packed
    2 hour 20 min, 14 ingredients
  • Moroccan Braised Veal Shanks Moroccan Braised Veal Shanks
    chili powder, ground turmeric, salt, dried marjoram and
    22 More
    chili powder, ground turmeric, salt, dried marjoram, ground cumin, black pepper, veal shanks, remaining ingredients, olive oil, chopped onion, chopped celery, diced carrot, chopped garlic cloves, minced peeled fresh ginger, ground turmeric, paprika, ground coriander, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, tomato paste, cubed peeled butternut squash or sweet potato, carrots, cut into 1-inch-thick pieces (about 8 oz), drained canned chickpeas (garbanzo beans), hot cooked couscous, chopped fresh mint (optional)
    26 ingredients
  • Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans (Emeril Lagasse) Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans (Emeril Lagasse)
    all-purpose flour, salt, freshly ground black pepper and
    17 More
    all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows
    20 ingredients
  • Braised Beef Shanks (Emeril Lagasse) Braised Beef Shanks (Emeril Lagasse)
    oil, for frying, olive oil, flour and
    12 More
    oil, for frying, olive oil, flour, each beef shanks , about 6 oz each, salt and black pepper, diced onions, diced celery, diced carrots, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, parsnips, top skin removed and peeled into thin strips
    15 ingredients
  • Braised Veal Shanks with Rosemary and Thyme Braised Veal Shanks with Rosemary and Thyme
    all purpose flour and
    9 More
    all purpose flour, thick pieces center-cut veal shank (about 3 1/4 lb total ), olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery stalks, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 14 1/2-oz can low-salt chicken broth
    10 ingredients
  • Braised Veal Shanks With Rosemary and Thyme Braised Veal Shanks With Rosemary and Thyme
    all-purpose flour and
    9 More
    all-purpose flour, center-cut veal shanks, about 6 1-inch thick pieces, olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery ribs, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 3/4 cups 1 14 1/2-oz can low sodium chicken broth
    2 hour , 10 ingredients
  • Braised Veal Shank with Marjoram: Stinco di Vitello (Mario Batali) Braised Veal Shank with Marjoram: Stinco di Vitello (Mario Batali)
    whole veal shin , uncut, extra virgin olive oil and
    15 More
    whole veal shin , uncut, extra virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped into 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 50 min, 17 ingredients
  • Emeril's Oven-Braised Osso Buco with Orzo  Risotto  (Emeril Lagasse) Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
    olive oil, flour, essence , recipe follows and
    23 More
    olive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 30 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top