Simple Twice Baked Potatoes Recipe

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Ingredients:

Serving

Directions:

Scrub and grease potatoes with vegetable oil.
Bake in oven until well done and crisp (about an hour at 400 F).
While potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. Reserve the potato shells.
Add butter or margarine to taste, and the onion soup mix. Mash together well.
Slowly add milk to the potato mixture until the consistency is that of fluffy mashed potatoes.
Place mixture back in potato shells. Recipe may be frozen at this point.
Rebake potatoes at 400 F until crispy and browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.83 Kcal (405 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	409.37mg	17%
Potassium	360.51mg	8%
Total Carbs	22.38g	7%
Sugars	4.12g	16%
Dietary Fiber	3.24g	13%
Protein	2.26g	5%
Vitamin C	2.1mg	3%
Vitamin A	1mg	33%
Iron	1mg	6%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	95 Kcal (398 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	401.62mg	17%
Potassium	353.69mg	8%
Total Carbs	21.96g	7%
Sugars	4.04g	16%
Dietary Fiber	3.17g	13%
Protein	2.22g	5%
Vitamin C	2mg	3%
Vitamin A	1mg	33%
Iron	1mg	6%
Calcium	34.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
good source of fiber

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