White Chocolate Sweet Potato Cake Recipe

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White Chocolate Sweet Potato Cake
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Ingredients
15
Count
Nutrition
993
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Coat potatoes with 1/4 cup vegetable oil, and place on baking sheet. Bake until tender, 30 to 40 minutes. When cool enough to handle, remove skin, and mash flesh with a fork into coarse puree.
  2. Lower oven temperature to 325 degrees. Butter two 8-by-1 1/2 -inch round cake pans, dust with flour, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs and sugar together on medium-high speed until light and fluffy, about 5 minutes. Add remaining 1 cup vegetable oil; beat on medium speed until well combined. Add the cooled sweet potatoes; mix until combined.
  3. Sift together cake flour, baking powder, salt, cinnamon, and nutmeg; mix into sweet potato mixture. Mix in vanilla and brandy until combined. Remove batter from mixer; fold in 1 cup macadamia nuts by hand.
  4. Evenly distribute cake batter into prepared pans, and transfer to the oven. Bake until a thoothpick inserted in center comes out clean, 40 to 45 minutes. Let pans cool on a wire rack 10 minutes. Invert cakes onto rack; cool completely, about 1 1/4 hours.
  5. Meanwhile, chop white chocolate into small pieces; set aside. Bring 1 cup cream to a boil; pour over chocolate, whisking until chocolate is melted. Chill for 30 to 40 minutes.
  6. When chocolate mixture has cooled, pour remaining cup cream into an electric mixer; whip on medium until soft peaks form, about 3 minutes. Fold whipped cream into chocolate mixture until fully incorporated.
  7. Cut each cake layer in half horizontally, creating four layers. Spread 2/3 cup chocolate frosting on one layer, then stack next layer on top, and frost. Repeat frosting-and-stacking process until each layer is frosted. Spread remaining frosting on sides and top of cake. Arrange remaining 1/2 cup macadamia nuts on tope of cake, and serve. Serves 8 to 10. (I had to guess on prep time)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.14 Kcal (4158 kJ)
Calories from fat 612.05 Kcal
% Daily Value*
Total Fat 68.01g 105%
Cholesterol 116.8mg 39%
Sodium 611.31mg 25%
Potassium 660.68mg 14%
Total Carbs 89.88g 30%
Sugars 55.03g 220%
Dietary Fiber 5.01g 20%
Protein 11.67g 23%
Vitamin C 2.7mg 5%
Vitamin A 0.9mg 30%
Iron 2.3mg 13%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 323.77 Kcal (1356 kJ)
Calories from fat 199.53 Kcal
% Daily Value*
Total Fat 22.17g 105%
Cholesterol 38.08mg 39%
Sodium 199.29mg 25%
Potassium 215.38mg 14%
Total Carbs 29.3g 30%
Sugars 17.94g 220%
Dietary Fiber 1.63g 20%
Protein 3.8g 23%
Vitamin C 0.9mg 5%
Vitamin A 0.3mg 30%
Iron 0.7mg 13%
Calcium 80mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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