Simple Sweet and Spicy Chicken Recipe

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Ingredients:

Serving

Directions:

Cut chicken breasts in 1/2 inch cubes.
Place chicken in a large plastic bag. Add taco seasoning and toss to coat.
In a skillet, brown chicken in oil.
Combine salsa and peach preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.78 Kcal (1515 kJ)
Calories from fat	101.1 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	66.89mg	22%
Sodium	627.99mg	26%
Potassium	364.61mg	8%
Total Carbs	41.59g	14%
Sugars	13.32g	53%
Dietary Fiber	1.3g	5%
Protein	25.88g	52%
Vitamin C	18mg	30%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	129.57 Kcal (542 kJ)
Calories from fat	36.21 Kcal
		% Daily Value*
Total Fat	4.02g	17%
Cholesterol	23.96mg	22%
Sodium	224.91mg	26%
Potassium	130.59mg	8%
Total Carbs	14.9g	14%
Sugars	4.77g	53%
Dietary Fiber	0.47g	5%
Protein	9.27g	52%
Vitamin C	6.4mg	30%
Vitamin A	0.1mg	13%
Iron	0.3mg	5%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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