Simple Spanish Rice Recipe

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Simple Spanish Rice
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Minutes

Ingredients:

Directions:

  1. Bring water, tomatoes, and bouillon to a boil. Reduce heat to low and add rice. Cover for 25-30 minutes. DO NOT REMOVE LID!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.85 Kcal (661 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.1mg 0%
Sodium 197.54mg 8%
Potassium 237.58mg 5%
Total Carbs 34.36g 11%
Sugars 2.69g 11%
Dietary Fiber 1.24g 5%
Protein 3.72g 7%
Vitamin C 11.9mg 20%
Iron 1.6mg 9%
Calcium 23mg 2%
Amount Per 100 g
Calories 71.86 Kcal (301 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 0.05mg 0%
Sodium 89.93mg 8%
Potassium 108.16mg 5%
Total Carbs 15.64g 11%
Sugars 1.22g 11%
Dietary Fiber 0.56g 5%
Protein 1.69g 7%
Vitamin C 5.4mg 20%
Iron 0.7mg 9%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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