Directions:
- Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cover, and refrigerate about 15 minutes.
- To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.3 Kcal (4175 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 3244.26mg | 135% | |
| Potassium | 19181.23mg | 408% | |
| Total Carbs | 168.64g | 56% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 70.75g | 283% | |
| Protein | 111.79g | 224% | |
| Vitamin C | 953.2mg | 1589% | |
| Iron | 104.3mg | 580% | |
| Calcium | 3494.5mg | 349% | |
| Amount Per 100 g | |||
| Calories | 28.57 Kcal (120 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 8% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 5% | |
| Sodium | 92.94mg | 135% | |
| Potassium | 549.5mg | 408% | |
| Total Carbs | 4.83g | 56% | |
| Sugars | 0.2g | 28% | |
| Dietary Fiber | 2.03g | 283% | |
| Protein | 3.2g | 224% | |
| Vitamin C | 27.3mg | 1589% | |
| Iron | 3mg | 580% | |
| Calcium | 100.1mg | 349% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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