Reuben in the Round Recipe

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Reuben in the Round
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Ingredients:

Directions:

  1. In large bowl, stir together all ingredients except bread and veggies.
  2. Refrigerate at least 2 hours.
  3. Cut thin, lengthwise slice off of top of bread.
  4. Hollow out center of bread, reserving bread to use for dipping, and leaving 1-inch shell.
  5. Fill with dip.
  6. Serve with reserved bread and veggie dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1975.27 Kcal (8270 kJ)
Calories from fat 1205.9 Kcal
% Daily Value*
Total Fat 133.99g 206%
Cholesterol 447.11mg 149%
Sodium 2458.41mg 102%
Potassium 545.9mg 12%
Total Carbs 58.66g 20%
Sugars 17.47g 70%
Dietary Fiber 3.81g 15%
Protein 135.35g 271%
Vitamin C 5mg 8%
Iron 1.1mg 6%
Calcium 3473.4mg 347%
Amount Per 100 g
Calories 306.03 Kcal (1281 kJ)
Calories from fat 186.83 Kcal
% Daily Value*
Total Fat 20.76g 206%
Cholesterol 69.27mg 149%
Sodium 380.88mg 102%
Potassium 84.58mg 12%
Total Carbs 9.09g 20%
Sugars 2.71g 70%
Dietary Fiber 0.59g 15%
Protein 20.97g 271%
Vitamin C 0.8mg 8%
Iron 0.2mg 6%
Calcium 538.1mg 347%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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