Savory Corn Cobbler Recipe

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Savory Corn Cobbler
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Ingredients:

Directions:

  1. Heat oven to 375° F. In a skillet, over medium heat, melt 2 tablespoons of the butter. Add the jalapeño and scallions. Cook for 3 minutes. Add the corn and broth. Increase heat to medium-high and cook for 4 minutes. Turn off heat. Stir in the cream, 1 teaspoon of the salt, and the pepper. Pour into a buttered 9-by-13-inch baking dish. In a large bowl, combine the flour, baking powder, and the remaining salt. Using your fingertips, add the remaining butter, cut into small pieces. Mix until it resembles crumbs. Stir in the thyme and milk. Drop heaping spoonfuls of the batter on top of the corn mixture. Bake for about 50 minutes. Garnish with fresh thyme, if desired.Make Ahead: Prepare the filling and the biscuits the night before. Refrigerate them separately, leaving the biscuit dough in the bowl. Assemble the cobbler just before baking, then allow an extra 5 minutes in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4642.82 Kcal (19439 kJ)
Calories from fat 2469.48 Kcal
% Daily Value*
Total Fat 274.39g 422%
Cholesterol 617.86mg 206%
Sodium 10161.85mg 423%
Potassium 4653.87mg 99%
Total Carbs 479.14g 160%
Sugars 30.99g 124%
Dietary Fiber 53.71g 215%
Protein 79.51g 159%
Vitamin C 31.2mg 52%
Vitamin A 1.7mg 57%
Iron 24.1mg 134%
Calcium 2128.2mg 213%
Amount Per 100 g
Calories 235.41 Kcal (986 kJ)
Calories from fat 125.21 Kcal
% Daily Value*
Total Fat 13.91g 422%
Cholesterol 31.33mg 206%
Sodium 515.24mg 423%
Potassium 235.97mg 99%
Total Carbs 24.29g 160%
Sugars 1.57g 124%
Dietary Fiber 2.72g 215%
Protein 4.03g 159%
Vitamin C 1.6mg 52%
Vitamin A 0.1mg 57%
Iron 1.2mg 134%
Calcium 107.9mg 213%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.9
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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