Directions:
- Boil water in stockpot. Add peas; cook 3 minutes. Remove; add pasta to boiling water and cook according to directions.
- Melt butter in large skillet over medium-high heat. Add scallops; sear 1 minute per side and remove. Add peas and garlic; sauté 1 minute. Stir in wine, scraping pan to loosen browned bits; cook 1 minute. Add cream cheese; stir until melted. Stir in broth, lemon juice, salt, and pepper; cook 30 seconds. Remove from heat; return scallops to mixture.
- Drain pasta; return to pot. Add scallop mixture and basil, and toss. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.61 Kcal (6731 kJ) | ||
| Calories from fat | 214.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 235.18mg | 78% | |
| Sodium | 3910.11mg | 163% | |
| Potassium | 1779.23mg | 38% | |
| Total Carbs | 206.7g | 69% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 11.16g | 45% | |
| Protein | 132.03g | 264% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 62.2mg | 346% | |
| Calcium | 394.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 54.8 Kcal (229 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 37% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 78% | |
| Sodium | 133.28mg | 163% | |
| Potassium | 60.65mg | 38% | |
| Total Carbs | 7.05g | 69% | |
| Sugars | 0.41g | 48% | |
| Dietary Fiber | 0.38g | 45% | |
| Protein | 4.5g | 264% | |
| Vitamin C | 0.8mg | 39% | |
| Iron | 2.1mg | 346% | |
| Calcium | 13.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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