Simple Rice Pudding Recipe

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Simple Rice Pudding
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Ingredients:

  • 2/3 cup white rice
  • 4 cups milk
  • 1 tsp vanilla
  • sugar (or honey if desired)

Directions:

  1. Put rice, milk and cinnamon on pan. Mix sugar and milk till milk tastes sweet (or more if desired!). Add to pan/pot with rice and cinnamon as you want it.
  2. Stir for 10 minutes, bringing to just a boil.
  3. Add raisins, then lower heat.
  4. Let simmer 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.91 Kcal (854 kJ)
Calories from fat 2.94 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 4.9mg 2%
Sodium 103.32mg 4%
Potassium 411.84mg 9%
Total Carbs 38.19g 13%
Sugars 12.39g 50%
Dietary Fiber 0.33g 1%
Protein 9.64g 19%
Iron 1.3mg 7%
Calcium 302mg 30%
Amount Per 100 g
Calories 73.16 Kcal (306 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 1%
Cholesterol 1.76mg 2%
Sodium 37.07mg 4%
Potassium 147.77mg 9%
Total Carbs 13.7g 13%
Sugars 4.44g 50%
Dietary Fiber 0.12g 1%
Protein 3.46g 19%
Iron 0.5mg 7%
Calcium 108.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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