Creamy Cinnamon Vanilla Coffee Recipe

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Creamy Cinnamon Vanilla Coffee
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Ingredients:

Directions:

  1. Put milk into the cup. Heat gently in the microwave about 30 seconds - just to take the chill off so the coffee won't get cold too fast.
  2. Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
  3. Add coffee and sugar/Splenda. Stir well and enjoy.
  4. Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.05 Kcal (101 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 30.57mg 1%
Potassium 226.33mg 5%
Total Carbs 3.47g 1%
Sugars 3.17g 13%
Dietary Fiber 0.2g 1%
Protein 1.85g 4%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 8.03 Kcal (34 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.41mg 0%
Sodium 10.21mg 1%
Potassium 75.59mg 5%
Total Carbs 1.16g 1%
Sugars 1.06g 13%
Dietary Fiber 0.07g 1%
Protein 0.62g 4%
Calcium 27.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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