Arroz con Leche or Rice and milk Recipe

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Arroz con Leche or Rice and milk
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Ingredients:

  • 3 cups rice
  • 1 1/2 sugar
  • 1 cup raisins (optional)

Directions:

  1. Cook the rice with half a gallon of milk stirring very carefully and sparingly because it will turn out looking like rice pudding if you stirr too much add in a cup of sugar.
  2. Add in more milk if the mixture looks too thick (it should be sort of liquid almost) add more milk if it looks too dry.
  3. Add the raisins.
  4. It should be ready when the rice is tender (should be sweet and not very liquid but not too thick you may not need to add the whole gallon) serve as dessert of by it self as a snack serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.25 Kcal (1370 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 6.53mg 2%
Sodium 141.52mg 6%
Potassium 664.91mg 14%
Total Carbs 65.57g 22%
Sugars 16.33g 65%
Dietary Fiber 1.45g 6%
Protein 13.62g 27%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 406.7mg 41%
Amount Per 100 g
Calories 84.1 Kcal (352 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 1%
Cholesterol 1.68mg 2%
Sodium 36.37mg 6%
Potassium 170.87mg 14%
Total Carbs 16.85g 22%
Sugars 4.2g 65%
Dietary Fiber 0.37g 6%
Protein 3.5g 27%
Vitamin C 0.2mg 1%
Iron 0.6mg 13%
Calcium 104.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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