Cinnamon Rolls II Recipe

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Cinnamon Rolls II
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  • 1/2 cup milk
  • 1/2 cup water
  • 2 tbsp butter
  • 3/4 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1/4 cup white sugar
  • 1 egg
  • 1/3 cup white sugar
  • 1/3 cup raisins (optional)
  • 1/3 cup chopped walnuts (optional)
  • 1 cup confectioners' sugar
  • 1 1/2 tbsp melted butter
  • 1 1/2 tbsp milk


  1. In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
  2. Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top.
  3. Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
  4. Preheat an oven to 375 degrees F (190 degrees C). Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.
  5. Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3783.48 Kcal (15841 kJ)
Calories from fat 976.81 Kcal
% Daily Value*
Total Fat 108.53g 167%
Cholesterol 365.03mg 122%
Sodium 1912.43mg 80%
Potassium 1478.43mg 31%
Total Carbs 650.92g 217%
Sugars 307.94g 1232%
Dietary Fiber 21.41g 86%
Protein 63.72g 127%
Vitamin C 3.6mg 6%
Vitamin A 0.9mg 31%
Iron 7.8mg 44%
Calcium 356.9mg 36%
Amount Per 100 g
Calories 316.96 Kcal (1327 kJ)
Calories from fat 81.83 Kcal
% Daily Value*
Total Fat 9.09g 167%
Cholesterol 30.58mg 122%
Sodium 160.21mg 80%
Potassium 123.85mg 31%
Total Carbs 54.53g 217%
Sugars 25.8g 1232%
Dietary Fiber 1.79g 86%
Protein 5.34g 127%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 31%
Iron 0.7mg 44%
Calcium 29.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.9
  • 103

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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