Cherry Almond Rice Pudding Recipe

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Cherry Almond Rice Pudding
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Ingredients:

  • 1 cup rice
  • 1/2 tsp salt
  • 1 (12 oz) can evaporated skim milk
  • 1/3 cup brown sugar
  • 1/2 tsp orange zest
  • 1/2 cup milk
  • 1/4 cup slivered almonds, toasted

Directions:

  1. Cook the rice until tender.
  2. Add the evaporated milk, brown sugar and orange zest; cover and cook for 10 minutes.
  3. Uncover and cook, stirring frequently, for 10 minutes or until the rice is very creamy and most of the liquid has been absorbed.
  4. Stir in the milk, vanilla and almond extracts and remove from heat.
  5. Cool to room temperature, stir in the cherries and almonds and refrigerate for 2 hours or until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.53 Kcal (1359 kJ)
Calories from fat 47.62 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 0.75mg 0%
Sodium 315.22mg 13%
Potassium 225.41mg 5%
Total Carbs 62.87g 21%
Sugars 22.33g 89%
Dietary Fiber 1.77g 7%
Protein 6.7g 13%
Vitamin C 1.6mg 3%
Iron 2.4mg 13%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 244.3 Kcal (1023 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 8%
Cholesterol 0.57mg 0%
Sodium 237.29mg 13%
Potassium 169.69mg 5%
Total Carbs 47.33g 21%
Sugars 16.81g 89%
Dietary Fiber 1.33g 7%
Protein 5.04g 13%
Vitamin C 1.2mg 3%
Iron 1.8mg 13%
Calcium 69mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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