Directions:
- PUDDING:.
- Place milk, rice, sugar and salt in a large saucepan. Bring to a boil, cover and reduce heat. Cook until rice is tender and creamy-about 25-30 minutes.
- SAUCE:.
- In another saucepan, combine apples, sugar, raisins, cinnamon and water. Cook covered, over low heat until apples are tender, about 20 minutes. Mash using a potato masher if desired.
- Spread half the hot rice in a buttered, shallow baking dish. Cover with applesauce, then top with remaining rice. Sprinkle with bread crumbs and dot with butter. Place under a preheated broiler for a few minutes until bread crumbs are golden.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.29 Kcal (1019 kJ) | ||
| Calories from fat | 22.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 3% | |
| Sodium | 136.78mg | 6% | |
| Potassium | 437.16mg | 9% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 73.84 Kcal (309 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 4% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 3% | |
| Sodium | 41.51mg | 6% | |
| Potassium | 132.68mg | 9% | |
| Total Carbs | 16.05g | 18% | |
| Sugars | 11.38g | 150% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 1.27g | 8% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 51.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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