Pumpkin Napoleons Recipe

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Pumpkin Napoleons
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  1. In a large saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
  2. Remove from the heat. Stir in the pumpkin, vanilla, cinnamon, ginger and nutmeg. Transfer to a bowl. Press plastic wrap onto surface of custard. Refrigerate for 2 hours or until cool.
  3. On a lightly floured surface, roll out pastry into a 12-in. x 10-in. rectangle. With a sharp knife, cut into 15 rectangles, 4 in. x 2 in. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 15-20 minutes or until puffed and golden brown. Remove to wire racks to cool.
  4. To assemble, split pastries in half horizontally. Place 10 bottom layers on a work surface; spread each with a scant 2 tablespoons pumpkin custard. Top with 10 pastries, remaining custard and remaining pastries. Sprinkle with confectioners' sugar. Refrigerate for 1-2 hours before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.81 Kcal (849 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 131.8mg 44%
Sodium 111.02mg 5%
Potassium 153.75mg 3%
Total Carbs 30.69g 10%
Sugars 14.48g 58%
Dietary Fiber 0.63g 3%
Protein 7.42g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 149.87 Kcal (627 kJ)
Calories from fat 35.37 Kcal
% Daily Value*
Total Fat 3.93g 8%
Cholesterol 97.4mg 44%
Sodium 82.04mg 5%
Potassium 113.62mg 3%
Total Carbs 22.68g 10%
Sugars 10.7g 58%
Dietary Fiber 0.46g 3%
Protein 5.48g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 57.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium

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