Simple Pumpkin Napoleons

Prep Time: 20 Minutes

Cook Time: 8 Minutes

Ready In: 28 Minutes

Servings: 12

A wonderfully light and flavorful pumpkin dessert that will leave your guests satisfied and thinking you worked for hours in the kitchen to create such a masterpiece!

Ingredients:

1 cup cold milk

1 (15 ounce) can pumpkin

2 (3.4 ounce) packages jell-o vanilla flavor instant pudding

1 1/4 teaspoons pumpkin pie spice

2 cups thawed cool whip whipped topping

36 wonton wrappers (3 inch)

3 tablespoons butter or margarine, melted

2 tablespoons cinnamon sugar

1/2 cup maple syrup

1/2 cup coarsely chopped planters pecans, toasted

Directions:

1. Heat oven to 375 degrees F.
2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
3. Place won ton wrappers in single layer on parchment-covered baking sheets; brush with butter; sprinkle with cinnamon sugar.
4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
5. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

By RecipeOfHealth.com