Directions:
- Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
- Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.08 Kcal (616 kJ) | ||
| Calories from fat | 50.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 7% | |
| Sodium | 24.51mg | 1% | |
| Potassium | 56.56mg | 1% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.07 Kcal (963 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 9% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 7% | |
| Sodium | 38.35mg | 1% | |
| Potassium | 88.48mg | 1% | |
| Total Carbs | 37.46g | 8% | |
| Sugars | 29.27g | 75% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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