Directions:
- Put potatoes and onions in large soup pot. Put enough water to just cover the potatoes and onions. Let cook until potatoes are tender.
- Turn down heat to medium. Put butter and milk into pot. Wait till butter melts then stir. Let simmer.
- While the soup heats up again make the noodles. Mix flour and eggs until you get a thick pancake-like mixture. If too thick add by teaspoon water. If too thin add a little more flour.
- When the soup has heated up again to a slow boil add salt and pepper. Then add the noodle mix by slowly pouring it into soup in a circle pattern. Let noodles stiffen before stirring. When stiffened stir and then serve.
- Be careful-soup is extremely HOT.
- Note: If you want a thicker soup, add a rue of your choice. Also you can add a meat. I love ham added. It gives a great flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.85 Kcal (1724 kJ) | ||
| Calories from fat | 200.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 96.6mg | 32% | |
| Sodium | 638.29mg | 27% | |
| Potassium | 443.34mg | 9% | |
| Total Carbs | 46.61g | 16% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.8mg | 16% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.31 Kcal (889 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 34% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 32% | |
| Sodium | 329.04mg | 27% | |
| Potassium | 228.54mg | 9% | |
| Total Carbs | 24.03g | 16% | |
| Sugars | 2.39g | 19% | |
| Dietary Fiber | 3.12g | 24% | |
| Protein | 3.98g | 15% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 1.5mg | 16% | |
| Calcium | 68.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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