Directions:
- To make Puffs:preheat oven 400f.
- Bring water, butter,sugar & salt to a roiling boil in a large saucepan.
- Add flour all at once, stir vigorously with a wooden spoon until the mixture leaves the sides of the pan clean. Remove from heat.
- Beat in eggs, one at at a time with a wooden spoon until paste is shiny& smooth Drop pastry by well rounded teasp, 1 1/2 apart on 2 ungreased cookie sheets Bake 35 minutes or until puffed and golden.
- Cool on a wire rack.
- Prepare carmelized sugar:.
- Heat sugar & lemon juice in a heavy medium sized skillet over medium-high heat, stirring occasionally with a wooden spoon until the sugar is melted and light golden brown.
- Do not let it burn Remove from heat.
- Putting it together:.
- Place 14 puffs in a 9 circle on a platter.
- Fill in the center of the circle with about 5 more puffs.
- Working quickly and carefully dip the bottom of remaining puffs in the carmalized sugar (don't let it touch your skin), one at a time and place each on top of the base puffs in a slightly smaller circle Fill in the center with puffs.
- Continue making each circle smaller to form a tree shape.
- Drizzle the remaining sugar over the tree and decorate with the cherry halves You may refrigerate for 1-2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.21 Kcal (784 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 22% | |
| Sodium | 299.51mg | 12% | |
| Potassium | 44.02mg | 1% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.97 Kcal (1151 kJ) | ||
| Calories from fat | 139.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 16% | |
|---|---|---|---|
| Cholesterol | 99.01mg | 22% | |
| Sodium | 439.92mg | 12% | |
| Potassium | 64.66mg | 1% | |
| Total Carbs | 30.36g | 7% | |
| Sugars | 13.38g | 36% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 4.73g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 65.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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