Directions:
- Preheat oven to 375.
- Place water, butter, sugar and salt in heavy saucepan and bring to boil.
- Add flour all at once and stir until mixture comes away from sides and forms a ball.
- Remove from heat.
- Put mixture in mixer with a paddle and mix on low to cool to warm, not hot.
- Add eggs one at a time, beating well to incorporate each before adding the next.
- After last egg is added, beat until smooth.
- With a piping bag and round tip, pipe mixture on to a parchment lined sheet pan.
- You can make as big or as long as you want.
- They will about double in size when cooked.
- Bake at 375 until they become,brown, light and hollow.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.23 Kcal (1399 kJ) | ||
| Calories from fat | 185.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 153.29mg | 51% | |
| Sodium | 819.91mg | 34% | |
| Potassium | 104.03mg | 2% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.98g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.5 Kcal (1133 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 32% | |
|---|---|---|---|
| Cholesterol | 124.06mg | 51% | |
| Sodium | 663.56mg | 34% | |
| Potassium | 84.19mg | 2% | |
| Total Carbs | 24.5g | 10% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 2.51g | 12% | |
| Protein | 6.46g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 14% | |
| Calcium | 87.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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