Potatoes Baked With Tomato and Onion Recipe

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Potatoes Baked With Tomato and Onion
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a baking dish and toss to combine.
  3. Bake for 1 hour and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.29 Kcal (1136 kJ)
Calories from fat 142.48 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 5.5mg 2%
Sodium 162.63mg 7%
Potassium 573.84mg 12%
Total Carbs 28.19g 9%
Sugars 7.43g 30%
Dietary Fiber 4.84g 19%
Protein 5.55g 11%
Vitamin C 12.1mg 20%
Vitamin A 1.1mg 38%
Iron 1.5mg 8%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 109.31 Kcal (458 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 24%
Cholesterol 2.22mg 2%
Sodium 65.53mg 7%
Potassium 231.22mg 12%
Total Carbs 11.36g 9%
Sugars 2.99g 30%
Dietary Fiber 1.95g 19%
Protein 2.24g 11%
Vitamin C 4.9mg 20%
Vitamin A 0.5mg 38%
Iron 0.6mg 8%
Calcium 52.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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