Simple Migas Recipe

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Simple Migas
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Ingredients:

  • 1 egg
  • 1 1/2 tbsp of olive oil
  • salt and pepper

Directions:

  1. Drizzle oil into a skillet over medium heat.
  2. Tear up corn tortillas into 1 inch pieces or smaller.
  3. Fry them till they are soft (I like mine toasty so I get them a little brown on the edges).
  4. In a separate bowl, scramble the eggs and egg whites together.
  5. Add salt and pepper to taste - usually you just need a little.
  6. Pour the eggs into the skillet and stir them all up together.
  7. Cook until eggs are ready (again, I like mine a little toasty, so I cook a little longer)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.52 Kcal (1622 kJ)
Calories from fat 241.56 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 163.68mg 55%
Sodium 193.64mg 8%
Potassium 257.58mg 5%
Total Carbs 22.7g 8%
Sugars 1.14g 5%
Dietary Fiber 2.88g 12%
Protein 15.86g 32%
Iron 1.4mg 8%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 216.49 Kcal (906 kJ)
Calories from fat 134.95 Kcal
% Daily Value*
Total Fat 14.99g 41%
Cholesterol 91.44mg 55%
Sodium 108.18mg 8%
Potassium 143.9mg 5%
Total Carbs 12.68g 8%
Sugars 0.64g 5%
Dietary Fiber 1.61g 12%
Protein 8.86g 32%
Iron 0.8mg 8%
Calcium 38.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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