Directions:
- Beat the egg with a pinch of salt in a bowl.
- Add the sage leaves, making sure that they are immersed, and let stand for 2 minutes.
- Drain the leaves well and dip in the bread crumbs to coat.
- Heat plenty of olive oil in a skillet, add the sage leaves and cook until golden brown.
- Drain on paper towels.
- Serve with italian cheese slices or your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.6 Kcal (95 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 29.09mg | 1% | |
| Potassium | 15.18mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.57g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 2% | |
|---|---|---|---|
| Cholesterol | 226.23mg | 14% | |
| Sodium | 160.81mg | 1% | |
| Potassium | 83.93mg | 0% | |
| Total Carbs | 7.66g | 0% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 8.69g | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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