Simple Mexican Rice Recipe

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Simple Mexican Rice
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Ingredients:

Directions:

  1. Heat oil in pan (use just enough to have thin layer).
  2. Put rice in pan, brown.
  3. Add water, bouillon, and tomato sauce – mix well.
  4. Let boil.
  5. After it boils, turn down to lowest heat, cover.
  6. Check after about 10 minutes.
  7. Stir, let it finish cooking.
  8. Done when all water is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.38 Kcal (512 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.04mg 0%
Sodium 159.31mg 7%
Potassium 43.72mg 1%
Total Carbs 26.77g 9%
Sugars 0.53g 2%
Dietary Fiber 0.42g 2%
Protein 2.38g 5%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 104.99 Kcal (440 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 0.04mg 0%
Sodium 136.68mg 7%
Potassium 37.51mg 1%
Total Carbs 22.97g 9%
Sugars 0.45g 2%
Dietary Fiber 0.36g 2%
Protein 2.04g 5%
Vitamin C 0.3mg 1%
Iron 1.2mg 8%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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