Simple, Low-fat White Bean Salad Recipe

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Simple, Low-fat White Bean Salad
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Ingredients:

Directions:

  1. Toss all ingredients except basil in bowl.
  2. Adjust salt and pepper to taste.
  3. Refrigerate until ready to serve.
  4. Toss in fresh basil right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.44 Kcal (203 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 23.15mg 1%
Potassium 90.06mg 2%
Total Carbs 3.06g 1%
Sugars 1.44g 6%
Dietary Fiber 1.18g 5%
Protein 0.61g 1%
Vitamin C 34.3mg 57%
Iron 7.7mg 43%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 65.2 Kcal (273 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 5%
Sodium 31.16mg 1%
Potassium 121.23mg 2%
Total Carbs 4.12g 1%
Sugars 1.94g 6%
Dietary Fiber 1.59g 5%
Protein 0.82g 1%
Vitamin C 46.2mg 57%
Iron 10.4mg 43%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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