Simple Ice Cream Peanut Butter Pie Recipe

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Simple Ice Cream Peanut Butter Pie
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Ingredients:

Directions:

  1. Mix peanut butter and ice cream in a big bowl until smooth and all one colour (Electric mixer on low is best).
  2. Pour mixture into crust.
  3. Place in freezer and let cool until hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9936.99 Kcal (41604 kJ)
Calories from fat 4923.45 Kcal
% Daily Value*
Total Fat 547.05g 842%
Cholesterol 14.7mg 5%
Sodium 7891.53mg 329%
Potassium 3863.71mg 82%
Total Carbs 1136.74g 379%
Sugars 330.4g 1322%
Dietary Fiber 53.58g 214%
Protein 147.07g 294%
Iron 54.6mg 303%
Calcium 653.9mg 65%
Amount Per 100 g
Calories 503.14 Kcal (2107 kJ)
Calories from fat 249.29 Kcal
% Daily Value*
Total Fat 27.7g 842%
Cholesterol 0.74mg 5%
Sodium 399.57mg 329%
Potassium 195.63mg 82%
Total Carbs 57.56g 379%
Sugars 16.73g 1322%
Dietary Fiber 2.71g 214%
Protein 7.45g 294%
Iron 2.8mg 303%
Calcium 33.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 243.5
    Points
  • 273
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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