Lemonade Pie - A Recipe

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Lemonade Pie  -  A
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Ingredients:

Directions:

  1. In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust.
  2. Freeze at least 4 hours until firm.
  3. Let stand at room temperature for a few minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.31 Kcal (1676 kJ)
Calories from fat 170.5 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 52.05mg 17%
Sodium 203.23mg 8%
Potassium 277.43mg 6%
Total Carbs 53.45g 18%
Sugars 38.74g 155%
Dietary Fiber 1.64g 7%
Protein 5.88g 12%
Vitamin C 4.2mg 7%
Iron 0.7mg 4%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 246.44 Kcal (1032 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 29%
Cholesterol 32.04mg 17%
Sodium 125.11mg 8%
Potassium 170.79mg 6%
Total Carbs 32.91g 18%
Sugars 23.85g 155%
Dietary Fiber 1.01g 7%
Protein 3.62g 12%
Vitamin C 2.6mg 7%
Iron 0.4mg 4%
Calcium 98.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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