Directions:
- Using a 1/2 cup ice cream scoop, place six scoops of ice cream on a baking sheet (line the sheet with parchment). Freeze.
- Place the heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl.
- Dip the ice cream balls in the cream, and then roll in the crumb mixture. Cover and freeze again, for at least 1 hour. Refrigerate the remaining cream and set aside the remaining crumbs.
- Roll ice cream balls again in the cream, then coat again in crumbs. Freeze for 15 minutes.
- In an electric skillet or deep-fat fryer, heat oil to 375-degrees F.
- Fry ice cream balls for 10 to 15 SECONDS, or until lightly browned.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.15 Kcal (2136 kJ) | ||
| Calories from fat | 244.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 20% | |
| Sodium | 328.75mg | 14% | |
| Potassium | 296.73mg | 6% | |
| Total Carbs | 60.44g | 20% | |
| Sugars | 33.72g | 135% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 294.84 Kcal (1234 kJ) | ||
| Calories from fat | 141.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 42% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 20% | |
| Sodium | 190mg | 14% | |
| Potassium | 171.5mg | 6% | |
| Total Carbs | 34.93g | 20% | |
| Sugars | 19.49g | 135% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 4.23g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 100.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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