Ingredients:
- seasoning salt (to taste, as much or little as you like)
- salt (to taste)
- kraft fancy shredded american and cheddar cheese
Directions:
- Portobello: Turn on the stove to medium. Then spray cooking spray on cooking pan.
- When pan is warmed up put the portobello mushroom into pan and add some seasoning salt. Let it cook for a few minutes with cover.
- When mushroom slightly softened flip it, add a sprinkling of seasoning salt and let it cook for a few more minutes with cover. When complete it is softened it is done. This will be done in no time so keep an eye on it.
- Broccoli: Get a microwavable bowl add broccoli. Then add some water, but only enough to rinse them. Do not drain. Cover the bowl tightly, either with a lid or with microwave-safe plastic wrap. I use a ziplock bag with some holes poked in it.
- Put it in the microwave for about 3 minutes (depends on your microwave). You'll know when it is done when the broccoli is bright green. Careful when removing from microwave.
- Now drain broccoli, add the cheese and a dash of salt. And your side is done!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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