Burgers Cacciatore Recipe

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Burgers Cacciatore
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Ingredients:

Directions:

  1. Remove stems from mushrooms and set aside. Place four mushroom caps on a broiler pan coated with cooking spray; sprinkle with 1/4 teaspoon salt.
  2. Broil 4 in. from the heat for 4-6 minutes on each side or until tender; keep warm.
  3. Finely chop mushroom stems and remaining mushroom cap; place in a large bowl. Add the chopped onion, red pepper, shredded cheese, tomato paste, parsley, Worcestershire sauce, garlic, pepper and remaining salt. Crumble turkey over mixture; mix well.
  4. Shape into four patties. Broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and meat juices run clear.
  5. Place 1/2 cup arugula on each mushroom cap; top with a turkey patty and a cheese slice. Broil for 1 minute or until cheese is melted. Top with tomato and onion slices. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.69 Kcal (1108 kJ)
Calories from fat 110.98 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 96.3mg 32%
Sodium 692.06mg 29%
Potassium 640.06mg 14%
Total Carbs 10.47g 3%
Sugars 5.44g 22%
Dietary Fiber 2.24g 9%
Protein 28.03g 56%
Vitamin C 39.7mg 66%
Iron 2mg 11%
Calcium 221.6mg 22%
Amount Per 100 g
Calories 105.55 Kcal (442 kJ)
Calories from fat 44.26 Kcal
% Daily Value*
Total Fat 4.92g 19%
Cholesterol 38.4mg 32%
Sodium 275.98mg 29%
Potassium 255.25mg 14%
Total Carbs 4.18g 3%
Sugars 2.17g 22%
Dietary Fiber 0.89g 9%
Protein 11.18g 56%
Vitamin C 15.8mg 66%
Iron 0.8mg 11%
Calcium 88.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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