Simple Cream of Broccoli Soup Recipe

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Simple Cream of Broccoli Soup
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Ingredients:

Directions:

  1. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.14 Kcal (1165 kJ)
Calories from fat 95.05 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 26.07mg 9%
Sodium 563.41mg 23%
Potassium 926.94mg 20%
Total Carbs 33.46g 11%
Sugars 12.82g 51%
Dietary Fiber 3.46g 14%
Protein 14.79g 30%
Vitamin C 66.1mg 110%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 59mg 6%
Amount Per 100 g
Calories 51.86 Kcal (217 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 16%
Cholesterol 4.86mg 9%
Sodium 105.04mg 23%
Potassium 172.82mg 20%
Total Carbs 6.24g 11%
Sugars 2.39g 51%
Dietary Fiber 0.65g 14%
Protein 2.76g 30%
Vitamin C 12.3mg 110%
Iron 0.3mg 8%
Calcium 11mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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