Directions:
- In a medium-sized cooking pot, add water and broccoli florets and bring to boil; reduce heat and cook for about 3 minutes. Drain, reserving all of the water.
- In a food processor or blender, process half the cooked broccoli until fairly smooth. Chop remaining broccoli and set aside.
- In a heavy-bottomed cooking pot, melt butter or margarine, add onion and celery and cook for about 3 to 4 minutes until soft. Stir in flour; cook, stirring constantly for about 1 to 2 minutes. Add reserved water and chicken bouillon granules, and bring to boil, stirring constantly. Reduce heat to medium; simmer, stirring constantly until thickened.
- Stir in milk, nutmeg, pepper, and processed and chopped broccoli, and heat through. Adjust seasonings to taste. Serve garnished with grated cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.08 Kcal (695 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 4% | |
| Sodium | 613.55mg | 26% | |
| Potassium | 421.44mg | 9% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 55.6mg | 93% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 43.33 Kcal (181 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 11% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 4% | |
| Sodium | 160.08mg | 26% | |
| Potassium | 109.96mg | 9% | |
| Total Carbs | 4.55g | 6% | |
| Sugars | 1.99g | 31% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 2.24g | 17% | |
| Vitamin C | 14.5mg | 93% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 65.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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