Directions:
- Pre-heat oven to 180°c (fan forced) and line a cake tin with baking paper.
- Simply combine all ingredients in a bowl and pour into cake tin.
- Bake in oven for aprox. 35min or until top springs back when touched lightly in the centre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.73 Kcal (2339 kJ) | ||
| Calories from fat | 357.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 61% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 450.06mg | 19% | |
| Potassium | 484.27mg | 10% | |
| Total Carbs | 49.44g | 16% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 427.65 Kcal (1790 kJ) | ||
| Calories from fat | 273.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 61% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 14% | |
| Sodium | 344.48mg | 19% | |
| Potassium | 370.66mg | 10% | |
| Total Carbs | 37.84g | 16% | |
| Sugars | 11.94g | 62% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 4.5g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 17% | |
| Calcium | 119.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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