Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.61 Kcal (1003 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 296.64mg | 12% | |
| Potassium | 71.5mg | 2% | |
| Total Carbs | 45.4g | 15% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.38g | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 286.91 Kcal (1201 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 5% | |
|---|---|---|---|
| Cholesterol | 147mg | 41% | |
| Sodium | 355.21mg | 12% | |
| Potassium | 85.62mg | 2% | |
| Total Carbs | 54.36g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.64g | 13% | |
| Iron | 2mg | 9% | |
| Calcium | 106.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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