Carrot Cake Recipe

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Carrot Cake
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Ingredients
12
Count
Nutrition
596
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 1 pinch salt
  • 3 cups grated carrots ( fully packed)
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 cup butter

Directions:

  1. Beat oil and sugar, then add eggs.
  2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
  3. Pour into 3 9-inch cake pans.
  4. Bake at 350°F for 35 minutes.
  5. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
  6. Beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.54 Kcal (2493 kJ)
Calories from fat 356.37 Kcal
% Daily Value*
Total Fat 39.6g 61%
Cholesterol 64.14mg 21%
Sodium 816.69mg 34%
Potassium 486.75mg 10%
Total Carbs 55.71g 19%
Sugars 28.27g 113%
Dietary Fiber 2.96g 12%
Protein 6.35g 13%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 404.42 Kcal (1693 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 61%
Cholesterol 43.56mg 21%
Sodium 554.6mg 34%
Potassium 330.54mg 10%
Total Carbs 37.83g 19%
Sugars 19.2g 113%
Dietary Fiber 2.01g 12%
Protein 4.31g 13%
Vitamin C 1mg 2%
Vitamin A 0.2mg 9%
Iron 1mg 8%
Calcium 66.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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