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Mandel Bread (traditional Jewish holiday cookie) Recipe

Mandel Bread (traditional Jewish holiday cookie) Recipe

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Mandel Bread (traditional Jewish holiday cookie)

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Ingredients:

Serving

1/2 cup cooking oil
1/2 cup sugar
2 eggs
2 cups sifted flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1 tsp almond flavoring
1/2 cup chopped walnuts, , almonds ,or pecans
1 tsp lemon , zest of

Directions:

Preheat oven to 350° degrees F.
Beat eggs, add sugar and oil and mix well.
Add remaining ingredients and mix well.
Refrigerate dough for several hours or overnight.
On heavily floured surface, shape into 3 narrow loaves.
Bake on floured sheet for 20- 25 minutes.
Slice diagonally while hot.
Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.77 Kcal (1368 kJ)
Calories from fat	245.24 Kcal
		% Daily Value*
Total Fat	27.25g	42%
Cholesterol	54.56mg	18%
Sodium	133.52mg	6%
Potassium	106.66mg	2%
Total Carbs	16.17g	5%
Sugars	13.86g	55%
Dietary Fiber	1.57g	6%
Protein	4.93g	10%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	498.19 Kcal (2086 kJ)
Calories from fat	373.89 Kcal
		% Daily Value*
Total Fat	41.54g	42%
Cholesterol	83.18mg	18%
Sodium	203.56mg	6%
Potassium	162.61mg	2%
Total Carbs	24.66g	5%
Sugars	21.13g	55%
Dietary Fiber	2.4g	6%
Protein	7.51g	10%
Vitamin C	0.6mg	1%
Iron	1.3mg	5%
Calcium	69.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free

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