Directions:
- 1. Preheat oven to 180 deg .
- 2. Swift the flour and the baking pwd ,baking soda.
- 3. beat the butter and the sugar until the sugar melts.
- 4. add the eggs one at atime . beat .
- 5. add the vanilla extract .
- 6. add the nuts &bake it
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.24 Kcal (3376 kJ) | ||
| Calories from fat | 452.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 77% | |
|---|---|---|---|
| Cholesterol | 230.26mg | 77% | |
| Sodium | 758.55mg | 32% | |
| Potassium | 123.65mg | 3% | |
| Total Carbs | 82.1g | 27% | |
| Sugars | 49.27g | 197% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.79g | 18% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 435.57 Kcal (1824 kJ) | ||
| Calories from fat | 244.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 77% | |
|---|---|---|---|
| Cholesterol | 124.4mg | 77% | |
| Sodium | 409.8mg | 32% | |
| Potassium | 66.8mg | 3% | |
| Total Carbs | 44.36g | 27% | |
| Sugars | 26.62g | 197% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 4.75g | 18% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.4mg | 15% | |
| Calcium | 67.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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