Ramen Salad Recipe

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Ramen Salad
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Ingredients:

Directions:

  1. Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
  2. Put all dressing ingredients in a jar or similar container and shake well.
  3. Pour dressing over salad and refrigerate for several hours or overnight.
  4. Stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.61 Kcal (1112 kJ)
Calories from fat 190.79 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 0.14mg 0%
Sodium 107.74mg 4%
Potassium 99.87mg 2%
Total Carbs 15.05g 5%
Sugars 8.22g 33%
Dietary Fiber 1.66g 7%
Protein 5.66g 11%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 424.95 Kcal (1779 kJ)
Calories from fat 305.24 Kcal
% Daily Value*
Total Fat 33.92g 33%
Cholesterol 0.23mg 0%
Sodium 172.38mg 4%
Potassium 159.78mg 2%
Total Carbs 24.08g 5%
Sugars 13.15g 33%
Dietary Fiber 2.65g 7%
Protein 9.06g 11%
Vitamin C 1.4mg 1%
Iron 1.5mg 5%
Calcium 62.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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