Simple Chicken and Rice --Another Recipe

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Simple Chicken and Rice --Another Recipe
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Use 1 Tb butter to grease 9x9 pyrex square pan.
  3. Place rice ( rinsed till clear), chicken broth, water, onion soup mix and 2 Tb butter into pan.
  4. Place chicken breasts, which have been cut up ( as you wish) into the pan.
  5. Sprinkle pepper over the chicken.
  6. Cover the pan tightly wth foil and place into oven.
  7. Bake for 45 minutes tightly covered then bake an additional 15 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.2 Kcal (1650 kJ)
Calories from fat 112.71 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 89.79mg 30%
Sodium 1153.32mg 48%
Potassium 466.12mg 10%
Total Carbs 43.3g 14%
Sugars 0.36g 1%
Dietary Fiber 1.06g 4%
Protein 26.72g 53%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 132.21 Kcal (554 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 19%
Cholesterol 30.12mg 30%
Sodium 386.83mg 48%
Potassium 156.34mg 10%
Total Carbs 14.52g 14%
Sugars 0.12g 1%
Dietary Fiber 0.35g 4%
Protein 8.96g 53%
Vitamin C 1.5mg 7%
Iron 0.7mg 11%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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